Our Terroir as a Source of Inspiration

Our Terroir as a Source of Inspiration

The terroir of Quebec is an endless source of inspiration and creativity for our chefs. The four seasons shape our vision throughout the year, allowing us to share our culinary identity to visitors from around the world.

Meeting Our Local Producers

Every day, depending on the harvest, we showcase the bounty of the producers we collaborate with. Here are some of our partners.
  • Fines Herbes by Daniel, Île d’Orléans

    Since 2016, Daphnée Guillemant and Marc-André Bouchard have been cultivating herbs, microgreens and baby vegetables on Île d'Orléans.

  • Maciocia Water Buffalo Farms, Saint-Charles-sur-Richelieu

    This farm raises dairy buffalo and has been producing Quebecois mozzarella that tastes like its Italian counterpart since 2009.

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How Can We Serve You?

Our chefs craft customized menus tailored to your specific needs. We’re thrilled to assist you every step of the way in planning the perfect event for your guests.